About Sard
Sard aims to re-introduce the Saudi cuisine to the world by cooking meals in modern ways in line with the spirit of the modern era, based on the basic pillars of Sard that revolves around the regions of the Kingdom, its seasons, and the heroes of its stories, so that the dish in Sard is a story that starts from our heritage in culinary arts, and ends when you eat the delicious dishes.
Seasons
Life in the Kingdom has many forms, and it renews with the succession of seasons, which enriches the Saudi food production with different colors and shapes. You can try Saudi products in their seasons throughout Expo 2020 Dubai.
Heroes of the stories
The heroes of the stories are the spirit of Sard. They owned their stories with their different fields of work, including farmers, chefs, creative historians, parents and children, and they told and transmitted these stories to us so we will proudly convey it to you.
Culinary concept
The popular kitchens of each nation have always been their means to perpetuate their food culture, but with the openness of communication between the world, many dishes from various countries met with each other in a mold that mixes two food cultures with each other. Try our menu that offers our traditional dishes in their familiar form as well as the possibility to try it through the hybrid options in the Sard menu.
1.49 MB 最終更新 11/04/2021
Sard areas
You can view our traditional and hybrid food menu and enjoy the different flavors of the Kingdom under one roof.
You can try 13 types of Saudi coffee, which provides you with a realistic experience of the coffee making journey in all its details, reflecting the hospitality style in the 13 administrative regions of the Kingdom of Saudi Arabia with different types of Saudi dates.
Change the context of the tastes in your journey and try the different types of sweets that Sard offers you at the Saudi pavilion at Expo 2020 Dubai.
Remember your visit to the Saudi pavilion at Expo 2020 Dubai and get a variety of national products that suit every taste.
